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KMID : 1011619970130030278
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 3 p.278 ~ p.285
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Effect of Surfactants on the Characteristics of Cooked Rice During Storage
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Kim Soo-Kyung
Lee Shin-Kyung
Shin Mal-Shick
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Abstract
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KEYWORD
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